Monday, July 22, 2013

Chef Feiny's Everything Rub Chicken

2 tablespoons Feiny's Everything Rub
1/2 cup plain Greek yogurt
1 Meyer lemon, juice and zest
2 large garlic cloves, smashed
Sea salt and black pepper
10 boneless chicken thighs

Combine all the ingredients. Season to taste with sea salt and black pepper. Marinade chicken for three hours. Bring chicken to room temperature 20 minutes before cooking.

Preheat outdoor grill to medium high

Arrange chicken in a single layer and brush with extra marinade. Grill for 8 to 10 minutes or until cooked, turning over occasionally during cooking. Serve immediately with fresh herbs and extra olive oil over the top.

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