Showing posts with label bleached flour. Show all posts
Showing posts with label bleached flour. Show all posts

Friday, June 3, 2011

Mixed Berry Scones

2 cups all purpose unbleached white flour
4 teaspoons baking powder
3 tablespoons sugar
pinch of salt
6 tablespoons frozen unsalted butter
1 1/2 cups mixed fresh berries of choice (frozen works also)
1/2 cup whole milk or cream
1 egg, room temperature
2 tablespoons grated orange rind
juice of 1 large orange

Preheat oven to 425 degrees F.

Combine flour, sugar, baking powder and salt in a large bowl. Using a pastry knife, cut butter into the dry ingredients until mixture is crumbly. Add the berries (leave a few aside to decorate the top) and grated orange peel. Lightly mix to combine. Set aside.

Mix milk (or cream), orange juice and egg in a separate bowl. Fold wet ingredients into dry ingredients.

Pat dough out onto a lightly floured surface. Use a round pastry cutter or a drinking glass (make sure to flour the edge first) and cut into pieces roughly 2 inches in diameter (they expand). Place on a cookie sheet spaced 2 inches apart. Should yield 9 scones.

Decorate the top of the scones with the extra berries. Bake for 15 minutes or until golden brown.

  


Friday, May 6, 2011

The Lowdown on White Bread

"Bread made from refined white flour is certainly not good for your health, its true. There is a little known fact that numerous scientific studies have proved time and time again that certain food items that are commonly consumed in our modern, fast living diets that are detrimental to our health. One of these is white bread, a main stay of most people’s diets. Believe it or not, eating white bread is bad for you!"

"This may be something you won’t be too pleased to hear, but if you want to improve your health, lose some weight and avoid the possibility of ending up with type II diabetes, then white bread will have to go." 

"To begin with, as with white pasta and other products made from refined white flour, white bread contains a large proportion of high GI (glycemic index) carbohydrates. These carbohydrates cause sugars to be released quickly into the bloodstream. This causes a rapid rise in blood sugar levels which triggers a similarly rapid release of the body’s own sugar regulating hormone, insulin. This hormone is secreted in the pancreas and is responsible for regulating blood sugar levels. Insulin is what people suffering with type 1 diabetes have to inject to regulate their blood sugar levels because their body does not produce sufficient naturally. Type II diabetes is a rapidly spreading disease brought on by too frequent imbalances in blood sugar levels causing insulin production to become overworked, which eventually leads to the problem and all the negative health aspects associated with it."

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