Meatballs:
1 pound fresh lean ground turkey
1 small white onion, chopped
1/2 cup freshly grated parmesan cheese
1 large egg
2 garlic cloves, crushed
Handful fresh parsley, chopped
1 teaspoon red chili flakes
1 teaspoon mustard
2 tablespoons extra virgin olive oil
Sea salt and black pepper to taste
Pre heat oven to 400 F
Combine all the ingredients together and mix well to combine. Season with sea salt and black pepper. Roll into about 1" diameter balls. Arrange on a greased baking sheet. Bake for 15 to 20 minutes or until cooked. Keep warm.
Peanut sauce:
1 can full cream coconut milk
1/2 cup crunchy peanut butter
1 tablespoon teriyaki sauce
1 tablespoon sweet chili sauce
1 tablespoon honey
Sea salt and black pepper to taste
Bring coconut milk to a boil, whisk in peanut butter, teriyaki sauce, sweet chili sauce, garlic, and honey. Add sea salt and black pepper to taste. Continue whisking until the sauce thickens and smooth (about 3 to 4 minutes). Set aside.
Glass Noodles:
1 packet glass noodles/vermicelli
Bring a large saucepan of water to boil. Remove from heat. Add glass noodles. Set aside for 3 to 4 minutes to soften, or until al dente, then drain. Cut noodles into small pieces with a pair of scissors (optional).
Arrange noodles at the bottom of a large serving platter. Add meatballs and drizzle sauce all over the top. Garnish with fresh herbs and chopped peanuts.
Serve hot.
