12 ounces salmon, cooked
2 celery stalks (with leaves), finely chopped
1/2 medium red onion, finely chopped
2 tablespoons capers
2 tablespoons sauerkraut, finely chopped
1/2 small lemon, juiced
2 tablespoons chives, finely chopped
2 celery stalks (with leaves), finely chopped
1/2 medium red onion, finely chopped
2 tablespoons capers
2 tablespoons sauerkraut, finely chopped
1/2 small lemon, juiced
2 tablespoons chives, finely chopped
2 tablespoons good quality cream cheese, room temperature
1 teaspoon whole grain mustard
Salt and black pepper to taste
Combine mustard and cream cheese in a small mixing bowl. Mix well to combine. Season with salt and black pepper. Set aside.
Combine the rest of the ingredients in a medium mixing bowl. Add mustard and cream cheese mixture and gently mix to combine. Season with salt and black pepper.
1 teaspoon whole grain mustard
Salt and black pepper to taste
Combine mustard and cream cheese in a small mixing bowl. Mix well to combine. Season with salt and black pepper. Set aside.
Combine the rest of the ingredients in a medium mixing bowl. Add mustard and cream cheese mixture and gently mix to combine. Season with salt and black pepper.
If you prefer a smooth texture, blend dip in a blender for about 6 seconds or more depending on your preference.
Serve chilled.
