Monday, October 8, 2012

Spicy Pan Seared Salmon



This recipe has been chosen for my upcoming book, "Rustic Modern Cuisine". To support this endeavor, please pre-order now by clicking here. Thanks!

Available for a limited time only!






4 comments:

lifescoops said...

Salmon looks perfect. Nice recipe. I make something similar but I dont add mustard

Anonymous said...

This was great!

Mia said...

Thank you!!

Carrie's Experimental Kitchen said...

I have featured this recipe on my blog for my weekly seafood round-up and have linked this recipe to your original post so that my readers will be forwarded to your site. Thank you for allowing me to share! Here is the link: http://carriesexperimentalkitchen.blogspot.com/2013/01/seafood-frenzy-friday-week-43.html

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