Friday, October 12, 2012

Gluten Free Spiced Chocolate Apple Muffins

Yields: 15

2 cups Mia's gluten free cake flour blend
1 teaspoon guar gum
2 teaspoons gluten free baking powder
4 green apples, remove skin and core, chop into very small pieces
2 large room temperature eggs
1/2 cup melted dark chocolate
1 cup vanilla Greek yogurt
1 cup milk
1 cup pure vegetable oil
2 teaspoons vanilla paste
1 cup coconut sugar
3 teaspoons apple or pumpkin spice blend

Preheat oven to 350 F

Combine apples, sugar, and apple spice.  Set aside for 30 minutes. In a another bowl, whisk all the wet ingredients until combined and fold into the dry. Add apple mixture to the mix. Scoop into a lined muffin pan. Drop a teaspoon of melted chocolate over the top of each muffin. Bake for 30 to 40 minutes or until a sticked inserted into the middle comes out clean.

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