![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-vZu3PpBnPsRH6vZGmTvojRt-5J3oMdC4aQO32HFiK-1K0lH-q6AFLIZKvmkqymJeWBum5geydEPERs-NdyVjZeJsfnxGof3_9TYsguebnw4R8Qk3AlvLvSgqieBvPLiF_cmGq-AR6Z-J/s1600/CrispyChickpeas001.jpg)
4 cups cooked chickpeas
1 tablespoon whole grain mustard
1 tablespoon smoked paprika
1/4 cup extra virgin olive oil
1 teaspoon chili powder
1 teaspoon fresh garlic
1 tablespoon honey
1 lemon, juiced
Sea salt and black pepper
Preheat oven to 450 F
Combine all the ingredients. Season with sea salt and black pepper. Spread in a single layer on a lined baking sheets and bake for 40 to 50 minutes or until crispy and brown. Turn them over frequently during baking to avoid burning.
3 comments:
Wow a simple and easy healthy snack!!!
What a great idea, Mia! I've had blackeyed peas fixed in a similar manner but never chickpeas. Nicely done!
thank you!
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