Wednesday, October 31, 2012

Crispy Sweet and Spicy Chickpeas

4 cups cooked chickpeas
1 tablespoon whole grain mustard
1 tablespoon smoked paprika
1/4 cup extra virgin olive oil
1 teaspoon chili powder
1 teaspoon fresh garlic
1 tablespoon honey
1 lemon, juiced
Sea salt and black pepper

Preheat oven to 450 F

Combine all the ingredients. Season with sea salt and black pepper. Spread in a single layer on a lined baking sheets and bake for 40 to 50 minutes or until crispy and brown. Turn them over frequently during baking to avoid burning.


Shibi Thomas said...

Wow a simple and easy healthy snack!!!

Jackie Garvin said...

What a great idea, Mia! I've had blackeyed peas fixed in a similar manner but never chickpeas. Nicely done!

Mia said...

thank you!

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