1 cup chorizo
4 large eggs
3 large slices aged cheddar cheese
1 small white onion, finely chopped
Extra virgin olive oil
Sea salt and black pepper
Whisk eggs to combine. In a large pan, add one tablespoon of olive oil. When hot, add onions and chorizo to cook (about 4 minutes). Add eggs. Saute until cooked (about 1 to 2 minutes). Season with sea salt and black pepper.
On a flat surface line three slices of bread. Add cheese to the bottom, followed by chorizo and egg scramble. Add the remainder of the bread to the top. Press down firmly.
Add sandwiches to a hot skillet. Turn over frequently until toasted and cheese melted.