Showing posts with label sustainable. Show all posts
Showing posts with label sustainable. Show all posts

Thursday, November 15, 2012

Butterball Turkey Abuse Caught On Undercover Camera -- Again


www.huffingtonpost.com - November 15th, 2012
In December of 2011, animal welfare advocacy group Mercy for Animals released a gruesome undercover video of turkey abuse at a plant that raises poultry for Butterball. That footage led to a raid of the plant being videotaped, as well as several arrests and criminal charges for employees who were involved.

But it seems Butterball -- which raises a full 20 percent of the total turkey sold in the country every year, and 30 percent of the turkey eaten on Thanksgiving -- hasn't learned its lesson. Because today, Mercy for Animals released another horrifying video detailing 
turkey abuse at several Butterball plants in North Carolina.

The disturbing video is embedded above. It's not the most graphic animal abuse video we've seen, but you should still exercise caution before deciding to watch it. It's quite grainy and is in black and white, but you can clearly see workers kicking and throwing birds around the plant. At one point, an employee callously notes that he's seen maggots crawling all over the birds.

Mercy for Animals is encouraging people moved by the video to consider eating a vegetarian turkey substitute instead of a bird on Thanksgiving next Thursday. Another option is to opt for a turkey raised more humanely, on a smaller farm. Many of the latter have added benefits in terms of flavor, compared to the Broad-Breasted Whites raised by producers like Butterball. Click through the slideshow below to see several heritage breeds:





Saturday, April 23, 2011

Small Family Farms Success Stories!



"U.S. agriculture may be increasingly industrialized, but there are still farm families in the country with success stories to share."

"Willow Smart and husband David Phinney bought an abandoned dairy farm in 1991. It was in pretty bad shape when we got here,” said Smart. Twenty years later, the couple have transformed their operation into Willow Hill Farm, where the main product is cheese. There are about 100 sheep on hand along with 15 to 20 cows that provide milk for the seven types of organic cheese turned out."

"Beef and lamb are packaged and sold to local buyers, while blueberries can be picked in July and August. But the star product at Willow Hill Farm is the cheese. Cheeses like Autumn Oak, Vermont Brebis, Summer Tomme and Mountain Tomme are considered among the best examples of artisan cheese in the U.S, noted Dairy Foods Magazine in a recent article about the farm."


   













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