Tuesday, December 11, 2012

Gluten Free Black Cherry Upside Down Cake

2 1/4 cup GF baking mix
1 teaspoon nutmeg
1 teaspoon all spice
1 teaspoon cinnamon
1 teaspoon cloves
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups dark brown sugar
2 tablespoons molasses
1 cup pure vegetable oil
2 large room temperature eggs
4 cups pitted frozen black cherries

Preheat oven to 350 F

Whisk all the dry ingredients to combine. Set aside. 

Toss pitted frozen cherries in 1/2 cup of sugar and add to the bottom of a greased, round 9" by 9" cake tin. Set aside.

Beat all the wet ingredients on low speed including 1 cup of sugar and add to the dry ingredients. Pour into the cake pan and bake for 90 minutes or until a stick inserted into the middle comes out clean. Remove from the oven and leave to cool completely until you turn it out.


Valerie Ross said...

Is the sugar added to the frozen cherries the dark brown sugar in the listed ingredients or is it another added ingredient?

Valerie Ross said...

Also, is the sugar that is to be added to the dry ingredients also the dark brown sugar or reg. sugar that is not in the listed ingredients?

Valerie Ross said...

One more thing. What is GF baking mix. Would that be Gluten Free flour or is there something called GF baking mix?

Event Venues London said...

A perfect cake for the holiday season or for any special occasion.

Mia said...

Valerie - read the instructions - it tells you how the sugar is used. GF Baking Mix is a special gluten free flour mix for baking. Thank you for your queries. Thank you so much Event venues London

Cheryl Anne said...

Mia, this is going to make a fabulous birthday cake for my Mom. Cheers for the recipe!

Cheryl Anne said...

Mia, I did make the Spiced Black Cherry Upside Down Cake and it is amazing. Cheers!

Mia said...

thank you

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