Monday, December 10, 2012

Gluten Free Gruyere Basil Scones


3 cups all purpose gluten free flour blend
1 cup grated gruyere cheese
1 tablespoon sucanat or coconut sugar
3 teaspoons gluten free baking powder
1 1/2 teaspoons xanthan gum
8 tablespoons cold grass fed salted butter, cut into chunks
1 large egg, room temperature
1 1/2 cups milk
1/4 cup chopped fresh basil

Preheat oven to 350 F

Whisk egg and milk to combine. Set aside. Pulse butter, cheese, and all the dry ingredients in a food processor until it binds together. Add just enough of the egg and milk mix to form a soft dough (but not runny - you may not need it all).

Drop tablespoonfuls of the dough onto a lined baking sheet, leaving room in between. Bake for roughly 40 minutes (more or less) or until a stick inserted into the center comes out clean.









3 comments:

Daniela Grimburg said...

Love Gruyere and this recipe looks amazing!

Carrie's Experimental Kitchen said...

I've yet to attempt making scones myself but these are right up my alley!

Mia said...

Thank you ladies!

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