Turkey Cranberry Black Olive Sub with Horseradish Spread

---

1 6" mixed seed baquette

3 slices fresh roasted turkey

1 roasted Pepper

1/2 cup black olives, coarsely chopped

2 tablespoon cream style Horseradish

2 tablespoons whole cranberry sauce

2 tablespoons cream cheese

Small handful sliced red onions

Small handful mixed salad greens

Lie turkey slices flat. In a row across the center, place chopped black olives and roll tightly.

Cut baquette length-wise. Apply a thick layer of cream cheese, horseradish, and cranberry sauce on the bottom half. Add salad greens, followed by slices of roasted pepper  Add turkey rolls and slice onions.  

---

Tweet