2 pounds pork loin
2 tablespoons fresh Sage,chopped
2 tablespoons fresh Oregano, chopped
2 tablespoons fresh Thyme, chopped
2 tablespoons fresh Rosemary, chopped
2 tablespoons fresh Italian Parsley, chopped
2 garlic cloves, crushed
Extra virgin olive oil
Sea salt and black pepper
Remove pork loin from the refrigerator and bring to room temperature (about 20 minutes). Combine 4 tablespoons extra virgin olive oil with all the fresh herbs and garlic. Season with sea salt and black pepper and rub pork loin generously.
Preheat heat outdoor grill to low. When hot add pork loin and close the lid to cook for 20 minutes, basting occasionally with the rub. Turn over and cook a further 20 minutes, basting occasionally until all the rub is used up.
Turn off grill, close the lid and let pork loin rest for 15 minutes.
Drizzle extra virgin olive oil over the top. Season with sea salt and black pepper. Serve warm.