Friday, February 3, 2012

Molasses Baked Chicken

5 large chicken legs
2 tablespoons good quality molasses
2 tablespoons cumin
2 tablespoons honey
2 garlic clove, crushed
1 teaspoon chili powder
sea salt and black pepper
extra virgin olive oil

Preheat oven to 400 F

Remove skin off the chicken and cut into three pieces. Combine honey, molasses, garlic, chili and cumin. Add chicken to coat generously. Season with sea salt and black pepper.

Arrange chicken on a single layer in a baking sheet. Bake for 40 minutes, turning over occasionally. Paste chicken with the juice on the pan for color and extra flavor.

Serve hot. Also good cold.

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