Wednesday, February 29, 2012

Herb Crusted Grilled Pork Loin


2 pounds pork loin
2 tablespoons fresh Sage,chopped
2 tablespoons fresh Oregano, chopped
2 tablespoons fresh Thyme, chopped
2 tablespoons fresh Rosemary, chopped
2 tablespoons fresh Italian Parsley, chopped
2 garlic cloves, crushed
Extra virgin olive oil
Sea salt and black pepper

Remove pork loin from the refrigerator and bring to room temperature (about 20 minutes). Combine 4 tablespoons extra virgin olive oil with all the fresh herbs and garlic. Season with sea salt and black pepper and rub pork loin generously.

Preheat heat outdoor grill to low. When hot add pork loin and close the lid to cook for 20 minutes, basting occasionally with the rub. Turn over and cook a further 20 minutes, basting occasionally until all the rub is used up.

Turn off grill, close the lid and let pork loin rest for 15 minutes.

Drizzle extra virgin olive oil over the top. Season with sea salt and black pepper. Serve warm.


3 comments:

Carrie's Experimental Kitchen said...

I love all of the fresh herbs you used on this loin. It must have tasted incredible! Beautiful photo as well.

Mia said...

Thank you!

Dalton said...

Made this Friday night using fresh herbs from our garden. Grilled it over real-lump mesquite charcoal and it turned out FABULOUS!!!

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