Thursday, February 9, 2012

Gluten and Sugar Free Apple Oatmeal Loaf

2 cups all purpose gluten-free baking flour
2 cups oatmeal
1/4 stevia or 3/4 cup raw brown sugar
2 teaspoons cinnamon
2 teaspoons gluten-free baking powder
1/2 cup apple sauce
1/2 cup grapeseed oil
1 1/2 cup almond milk
1 cup chopped walnuts
3 large fuji apples (or similar), peeled and diced into small pieces

Preheat oven to 400 F.

Line a loaf pan with parchment paper.

Combine flour, oatmeal, cinnamon, baking powder, apples, walnuts, and stevia. Mix all the wet ingredients together and fold into the dry ingredients.

Pour into loaf pan and bake for 40 minutes or until a stick inserted comes out clean.

Let the loaf cool completely before cutting.


Unknown said...

Wow, I love this one Mia!! You have to share on Fit and Fab this weekend! Perfect recipe. Anything with apples is my fav:)

Lisa @ Lisa's Dinnertime Dish said...

This is a great recipe, Mia! I just pinned it!

Sue Cellini aka The Pocket Farmer said...

Hi! I love your blog and I would like to recognize you by awarding your blog the Versatile Blogger Award!
If you would like to accept it, please go to my blog to receive it here:

If you do not accept blog awards, please let me know and I will forward it to someone else instead.

Thanks for sharing!
Sue (The Pocket Farmer)

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