![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1e1HAVQkwr0Je6vw-VPbdL1lxcFybegrvmYl47cVokK8pLgAU6Ulod7u8qYF22gK-VbthBLQ-zuuvmh1kDV_eE-R7-D8iXINggqhC-iSfve1ibrbr3Fy5AKRJ4YaLLtwttSwiC7YNWKQI/s640/BananaMuffin(gluten-free)001.jpg)
1 1/2 cups gluten free all purpose flour blend
3/4 cup coconut sugar
1 teaspoon baking soda
1 teaspoon gluten free baking powder
1 large room temperature egg
1/3 cup olive oil
4 large very ripe bananas, mashed
Preheat oven to 350 F
Combine all the dry ingredients. Whisk egg, olive oil, and banana. Add to the dry ingredients.
Line a 12 cup muffin pan and fill 3/4 full.
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