3 cups all purpose gluten free flour blend
1/2 cup coconut sugar
3 teaspoons gluten free baking powder
1 1/2 teaspoons xanthan gum
2 cups fresh strawberries, chopped
6 tablespoons cold salted grass fed butter, cut into chunks
1 cup whole milk
Preheat oven to 375 F
Combine flour, sugar, baking powder, and xanthan gum. Cut butter into the dry ingredients until mixture is crumbly. Add strawberries. Fold wet into dry ingredients.
Pat dough out onto a lightly floured surface. Divide dough into 12 equal portions.
Bake for roughly 40 minutes (more or less) or until a stick inserted into the center comes out clean.