Tuesday, April 9, 2013

Gluten Free Strawberry Scones

3 cups all purpose gluten free flour blend
1/2 cup coconut sugar
3 teaspoons gluten free baking powder
1 1/2 teaspoons xanthan gum
2 cups fresh strawberries, chopped
6 tablespoons cold salted grass fed butter, cut into chunks
1 cup whole milk

Preheat oven to 375 F

Combine flour, sugar, baking powder, and xanthan gum. Cut butter into the dry ingredients until mixture is crumbly. Add strawberries. Fold wet into dry ingredients.

Pat dough out onto a lightly floured surface. Divide dough into 12 equal portions.

Bake for roughly 40 minutes (more or less) or until a stick inserted into the center comes out clean.


Anonymous said...

What is GF flour?

Mia said...


Katie said...

Should I still add the xanthan gum if my gf flour already has it? Thank you!

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