Monday, April 15, 2013

Gluten Free Mini Blackberry Crumbles

Serves: 4

6 cups fresh blackberries
1 large Meyer lemon, juice and zest
1 cup coconut sugar or sweetener of your choice
1 cup almond flour
1 cup oat flour
1/2 cup oatmeal
4 tablespoons cold grass fed salted butter, cut into chunks

Preheat oven to 350 F

Combine berries, lemon juice and zest, and half the sugar. Divide into four mini flan dishes. In a food processor, pulse butter, flour, sugar, and oatmeal until it starts to resemble crumbs. Scatter over the top of the mini crumbles.

Bake for 30 to 40 minutes or until the topping is crispy.

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