4 thick slices of angel food cake
2 cups fresh chopped strawberries
2 cups fresh whipped cream
1/2 cup sliced almonds (optional)
1 cup fresh strawberry
1 lemon, zest
Combine chopped strawberries, zest, and preserve. Arrange ingredients into four large parfait glasses (refer to picture). Refrigerate until serving.
Serve chilled.
You'll find the recipe for Gluten-Free Angel Food Cake by clicking on the link below
