Wednesday, November 28, 2012

Gluten Free Banana Crumble Cake

2 cups gluten free flour blend
1 1/2 teaspoons gluten free baking powder
1 teaspoon baking soda
1 teaspoon sea salt
1 cup coconut sugar
1 cup milk
1/2 cup melted butter
1/2 cup Greek yogurt
3 large eggs, room temperature
2 teaspoons vanilla essence
3 large ripe mashed bananas

Preheat oven to 350 F

Whisk all the dry ingredients. Combine all the wet ingredients including mashed bananas and add to the dry.

Pour into a greased round 9" cake pan. 

1/4 cup gluten free all purpose flour blend
1/4 cup coconut sugar
1/4 cup cold, diced butter

Cut butter into the flour and sugar until it resembles crumbs. Scatter over the top of the cake.

Bake for 50 to 60 minutes or until a stick inserted into the middle comes out clean.

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