Monday, November 19, 2012

Cinnamon Pumpkin Cranberry Bark

This recipe has been chosen for my upcoming book, "Rustic Modern Cuisine". To pre-order your copy, please click here.

Available for a limited time only!


Anonymous said...

Awesome idea! I might use pumpkin seeds instead of almonds, just for a more "Thanksgiving/fall-like" feel. Cannot wait to try!

Mia said...

Oh I like that!

Lee Roper said...

Sounds delicious! What do you do with the condensed milk?

Mia said...

I am so sorry. I missed that part when I wrote the recipe. It's now up. :)

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