1 lb ground grass fed lamb
3 small green chillies, remove seeds
1 large white onion
1 large egg
1 tablespoon fresh minced garlic
1/4 cup fresh chopped parsley
1/4 fresh chopped mint
1 tablespoon smoked paprika
1 teaspoon cinnamon
1 teaspoon ground all spice
Sea salt and black pepper to taste
Finely chop onion and green chillies using a food processor. Pulse in egg, garlic, parsley, mint, paprika, cinnamon, and all spice to make a smooth paste. Season well with sea salt and black pepper. Pulse in lamb to combine.
Divide mixture into 8 equal amounts and mold evenly onto the ends of metal skewers (refer to picture).
Grill under high heat for 10 minutes, turning over frequently or until cooked.
Serve immediately with fresh yogurt and cucumber slices.