Tuesday, January 15, 2013

Romano Herb Bread Sticks with Truffle Dipping Oil

This recipe has been chosen for my upcoming book, "Rustic Modern Cuisine". To pre-order your copy, please click here.

Available for a limited time only!


Mary said...

The flour measurement seems to be partially on the line above. It shows as "1/2 cups", but I think the "3" trailing on the prior line probably belongs just ahead, making it "3-1/2 cups".

Also, what type of flour are you using? All-Purpose? Bread flour?


Mia said...

Sorry about that. Blogger is acting up tonight. It's resolved

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