Wednesday, January 30, 2013

Gluten Free Double Chocolate Muffins

1 cup sugar 
1 1/2 cups gluten free all purpose flour blend 
1 cup pure cocoa powder 
1 1/2 cups pure dark chocolate bits 
1 teaspoon gluten-free baking powder 
1 teaspoon baking soda 
1 teaspoon sea salt 
3 large room temperature eggs 
1/2 cup pure olive oil 
1/2 cup milk 
1/4 cup organic sour cream 
2 teaspoons pure vanilla essence

Preheat oven to 350 F 

Combine the first 7 ingredients in your mixer. Set aside. Whisk the last 5 ingredients until incorporated in a separate container. With the mixer on low speed, add liquid to the dry ingredients until combined.

Grease an 18-cup muffin pan and dust with flour. Fill each one 3/4 full and bake for 40 to 50 minutes or until a stick inserted into one of the muffins comes out clean.


Anonymous said...

I live in uk and they don,t do gluten free mixes that are easy to find can I use all purpose gluten free flour

Anonymous said...

My son and husband will love these, especially hubby as he is on a gluten free diet.

miasdomain said...

any type of all purpose GF flour will work

Gayle Krupin said...

I make my own blends...what combination to you use?

Mia said...

Hi Gayle. My blends varies depending on the type of baking I do. This one is almond meal, brown rice flour, and a little tapioca starch.

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