Monday, May 13, 2013

Vegetable Tart Recipes: Gorgeous, Verdant Pies For Spring - May 13th, 2013

When we think of baking a colorful tart, we generally turn to fruit, chocolate and other sweet variations. In our effort to put more vegetables into everything (because we really, really like them) we want to remind you of how delicious, beautiful and impressive a great vegetable tart can be.

Have a spring brunch you need to pull together? Vegetable tart it up. Need to make lunch for friends? We'd recommend a vegetable tart recipe. Light dinner? Well... you probably know where we're going with this. Making a savory vegetable tart also allows you to include one of our favorite ingredients in your recipe: cheese. Which vegetable will you make your next tart with?

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Sunday at the Giacometti's said...

This is so lovely Mia. I love making vegetable tarts this way especially in miniature. s We are not big dessert people here, believe it or not~ hehehe. We prefer fresh fruit. So any excuse for a vegetable tart is always on the table. I don't make enough. Eggplants are my favorite too!
Buona Giornata!

Mia said...

I'm the same. Thanks for sharing dear!

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