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"There are ingredients we know and can easily identify — such as olive oil, tomatoes, garlic and sugar — but then there are those we can only guess at. With food allergies on the rise, it gets even trickier."
"Let’s start with what a “gum” is. According to the International Food Additive Council, food gums are “complex carbohydrates which are derived primarily from plants and used as thickeners, gel-forming agents and/or stabilizing agents in food.”
Read More from the Website Article: http://www.suntimes.com/lifestyles/food/4700344-423/shopping-smart.html
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