Fig Salad

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8 cups mixed salad greens

1/2 small red onion chopped

5 ripe figs, cut into quarters

8 slices goat cheese

1 large lemon, juiced

Balsamic vinegar

Extra virgin olive oil

Sea salt salt and black pepper

Arrange salad ingredients on a large serving platter (refer to picture). Drizzle a generous amount of olive oil, balsamic vinegar, and lemon juice over the top. Season to taste with sea salt and black pepper.

Serve chilled.

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