Tuesday, August 28, 2012

Grass Fed Beef Brisket Roast

I 4 lb lean grass fed beef brisket
1 tablespoon paprika
1 tablespoon fresh garlic garlic
1 tablespoon fresh minced red onion
1 tablespoon chili powder
1 teaspoon cayenne pepper
1 tablespoon brown sugar
1 tablespoon molasses
2 tablespoons sea salt
1 tablespoon black pepper
3 tablespoons extra olive oil
1 tablespoon cumin

Preheat oven to 300 F

Combine all the ingredients except brisket. Add beef brisket, making sure to coat the beef generously.  Leave to sit in room temperature for 1 hour. Put meat on a rack in a roasting pan and cover the top of the beef loosely with foil. Roast for 7 hours. Turn heat off and leave to sit in the oven until serving time.

1 comment:

Erik said...

Not only was this quite lean, but it turned out exceptionally tender and tasty for a brisket - and the very subtle flavoring lingers, making you savor it long after you are done...making you come back for leftovers later!

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