8 large figs
3 tablespoons extra virgin olive oil
1 tablespoons balsamic vinegar
Sea salt and black pepper
1/4 cup goat cheese crumbles (optional)
Preheat outdoor grill to high
Combine olive oil and balsamic vinegar. Season with sea salt and black pepper. Cut figs in half and toss in the marinade to fully coat.
Arrange on a single layer on the grill and cook for 4 minutes, turning over halfway.
Scatter goat cheese crumbles over the top with drizzles of olive oil and balsamic vinegar to serve.