Wednesday, August 24, 2011

Orange Berry Scones

2 cups all purpose gluten free flour
4 teaspoons gluten free baking powder
2 teaspoons guar gum
1/2 cup coconut sugar
Pinch of salt
1/2 cup salted, cold, grass fed butter
3/4 cup Greek yogurt
1 egg, room temperature
1 large orange (zest only)
1/2 cup fresh mixed berry preserve
1/2 cup fresh citrus marmalade

1/2 cup fresh orange juice
2 tablespoons raw honey or pure maple syrup

Preheat oven to 350 F

Combine all the dry ingredients and cut butter in until mixture is crumbly. Whisk yogurt and egg in a separate bowl. Add enough liquid to bring dough together (not wet).

Pat dough out onto a lightly floured surface (about 2" thickness). Spread preserve over the dough leaving about an inch all the way around free of preserve. Roll up like a Swiss roll and cut into equal pieces. Place on a prepared 12" by 12" round tart pan or similar (refer to picture).

Bake for 20 to 30 minutes or until cooked and golden brown. Drizzle orange syrup over the top. Enjoy.


Mama J said...

On my.... oh my.... oh.... beautiful. This is now top on my priority list of things to bake.

Gooseberry Patch said...

These are beautiful...thanks so much for sharing the recipe! We'd love to include this recipe in an upcoming cookbook. If you're interested, would you mind clicking over to share it on our website?

Thanks again!

Kaitlyn said...

Yum! I love anything baked with jam! I'm going to have to try this but with soy milk :)
-Kaitlyn McFadden

Mia said...

Thanks everyone!!

Krista said...

Oh yum! Perfect w/ cup of coffee or glass of milk. Thanks for sharing at Church Supper!

Everyday Mom's Meals

Mia said...

Thank you for sharing!

Unknown said...

Oh My Stars! Look at that Yummy Goodness! Thank You So Much Dear Friend, for sharing on Thursday's Treasures. <3 and Hugs!

Mia said...

Thank you so much, Debi!!

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