Friday, September 9, 2011

Triple Chocolate Brownies

8 ounces butter, room temperature
1/2 cup super-fine sugar
4 large eggs, room temperature
1/4 cup cake flour
Pinch of salt
12 ounces dark chocolate (60%), melted
1 cup dark chocolate (60%), chunks
1 tablespoon espresso coffee, cold

Pre-heat oven to 375 F

Cream butter and sugar until light and fluffy. Add eggs one at a time beating well in between and add espresso. Beat in flour and salt to just combine. Beat in chocolate. Stir in chocolate chunks.

Scoop into a buttered 12 cup muffin pan.

Bake for 20 to 30 minutes or until a stick inserted to the center comes out clean. Remove from the oven and leave to cool before brushing with chocolate ganache.

1/4 cup chocolate chunks (60%) or similar
1/4 cup heavy cream

Bring heavy cream in a saucepan on medium heat to simmer (don't boil). Pour over chocolate chunks and whisk until chocolate mixture is smooth and shiny.  Brush a generous amount over cakes before serving.


Amy said...

looks perfect!!I want to try this soon....

Mia said...

Thank you so much, Amy! Let me know how you like it.

Unknown said...

Mia, can't believe I missed these, but just saw them on Pinterest, Yum!
Added to my "list"

Mia said...

Thank you Joan!

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