Wednesday, March 7, 2012

Mozzarella Egg Avocado Hummus Sandwiches

6 slices fresh multi grain bread
3 large hard boiled eggs, slice
Avocado hummus
2 shallots, chopped
Sea salt and black pepper

Lay 3 slices of bread on a flat surface and spread with a thick layer of the avocado hummus. Add shallots, fresh mozzarella, and eggs. Season with sea salt and black pepper. Add bread and cut into 4 quarters.

Serve immediately.

Avocado Hummus:
2 large avocados
1 cup raw almonds
2 cups garbanzo beans
1 cup Greek yogurt
3 garlic cloves, crushed
1 1/2 lemon, juiced
Handful fresh Italian parsley
Extra virgin olive oil
Sea salt and black pepper

Remove pit and skin from avocado and chop into small pieces. Blend avocado, almonds, garbanzo beans, garlic, yogurt, parsley, and lemon juice, while streaming in oil until you've reached the consistency you desire. Season with sea salt and black pepper. Keep refrigerated.

Drizzle extra virgin olive oil on top to serve.

1 comment:

Ann from Sumptuous Spoonfuls said...

This sounds fantastic Mia! What a great use for your scrumptious avocado hummus :)

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