Wednesday, March 28, 2012

Crispy Garlic Chickpea Stuffed Red Pepper

4 red peppers
4 cups cooked chickpea
3 garlic cloves, crushed
3 tablespoons fresh Italian parsley
3 tablespoons fresh dill
1 tablespoon cumin powder
1 lemon, juice
Sea salt and black pepper

Preheat oven to 400 F

Combine all the ingredients (except peppers). Season with sea salt and black pepper. Arrange in a single layer on a greased baking sheet and baking, turning occasionally until crispy and brown (about 10 to 15 minutes).

Cut off stems and remove seeds from inside peppers. Stuff the peppers full with chickpeas. Drizzle extra virgin olive oil over the top. Season with sea salt and black pepper. Garnish with fresh herbs and enjoy!


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