5 large red peppers
3 garlic cloves, crushed
3 tablespoons extra virgin olive oil (plus extra)
Good quality balsamic vinegar
Fresh herbs of your choice for garnish
Sea salt and black pepper
Preheat oven to 450 F
Place peppers on a large baking sheet and drizzle with olive oil and balsamic vinegar. Toss in garlic. Season with salt and black pepper. Roast for 30 minutes or until caramelized.
Arrange on a serving platter. Season with sea salt and black pepper. Drizzle with extra virgin olive oil and balsamic vinegar over the top. Garnish with fresh herbs. Serve warm.