Friday, March 30, 2012

Roasted Balsamic Peppers


5 large red peppers
3 garlic cloves, crushed
3 tablespoons extra virgin olive oil (plus extra)
Good quality balsamic vinegar
Fresh herbs of your choice for garnish
Sea salt and black pepper

Preheat oven to 450 F

Place peppers on a large baking sheet and drizzle with olive oil and balsamic vinegar. Toss in garlic. Season with salt and black pepper. Roast for 30 minutes or until caramelized.

Arrange on a serving platter. Season with sea salt and black pepper. Drizzle with extra virgin olive oil and balsamic vinegar over the top. Garnish with fresh herbs. Serve warm.


2 comments:

The Harried Cook said...

Great recipe! My husband would love this... Thanks for sharing!

Mia said...

Thank you!

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