Friday, March 30, 2012

Roasted Balsamic Peppers

5 large red peppers
3 garlic cloves, crushed
3 tablespoons extra virgin olive oil (plus extra)
Good quality balsamic vinegar
Fresh herbs of your choice for garnish
Sea salt and black pepper

Preheat oven to 450 F

Place peppers on a large baking sheet and drizzle with olive oil and balsamic vinegar. Toss in garlic. Season with salt and black pepper. Roast for 30 minutes or until caramelized.

Arrange on a serving platter. Season with sea salt and black pepper. Drizzle with extra virgin olive oil and balsamic vinegar over the top. Garnish with fresh herbs. Serve warm.


The Harried Cook said...

Great recipe! My husband would love this... Thanks for sharing!

Mia said...

Thank you!

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