![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiygu6gQHbwlGO2HLQB-q2ZUnTNuxWKZciegvpsEtmSX0pJ8uQK63qbecItblH8Pbb-bXOjBEvTlXItYjYhE2ZVh5aKLZ1BVUntlWU84glPybGSh3VnXtDtZ_XCuv7c5Y9NGN7NGI7_SaBI/s1600/SeafoodSalad001.jpg)
12 ounces cooked salmon,chopped
2 cups cooked medium shrimp, chopped
4 celery stalks (with leaves), finely chopped
1 small white onion, finely chopped
3 tablespoons capers
Handful fresh Italian parsley, chopped1 cup sauerkraut, drain and finely chopped
2 tablespoons good quality mayonaise
1 tablespoon whole grain mustard
Sea salt and black pepper to taste.
Combine all the ingredients and mix to combine. Season with salt and black pepper.
Serve chilled.
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