Wednesday, March 14, 2012

Slow Roasted Smoked Paprika Molasses Pork Chops

4 large bone-in pork chops
2 tablespoons good quality molasses
2 tablespoons smoked paprika
2 tablespoons tomato paste
2 tablespoons cumin
2 tablespoons honey
2 garlic clove, crushed
1 teaspoon chili powder
1 large onion, chopped
Sea salt and black pepper
Extra virgin olive oil

Preheat oven to 300 F

Combine honey, paprika, molasses, garlic, tomato paste, chili and cumin. Add pork chops to coat generously. Season with sea salt and black pepper.

Arrange pork chops on a single layer in a dutch oven or similar. Add onions. Cover and slow bake for 3 hours.

Serve hot. 


The Harried Cook said...

That looks absolutely delicious! I love pork chops and this sounds like such a flavorful recipe! Thanks, Mia!

Mia said...

Thank you!

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