![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8hnXcGRN6hAr6zB3vIT0v0LKc4F4rs_dc6DnLP62BcFbqMWPxH_vJLaJaq80C18tUo_Fwjjm3qtlrA9IHaF3ctEi3g1GSk88QWGmjjamzwhyDKmSH-rWd_XgJtRi_VmB-WHxLDJnX5aAI/s1600/MacAndCheese001.png)
1/2 packet penne pasta
1 cup grated aged cheddar cheese
1/2 cup grated parmesan cheese
1/2 grated gruyere cheese
2 cups whipping cream
4 large roasted garlic, chopped
3 tablespoons capers
Preheat oven to 350 F
Cook pasta according to instructions on the package. Drain and add to the rest of the ingredients. Divide equally amongst 8 ramekins. Place in a water bath and bake at for 25 minutes or until set and the top crispy.
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