12 dinner rolls (sourdough or brioche)
4 chicken breasts, minced/ground
1/2 cup parmesan cheese, grated
1/2 cup full cream ricotta cheese
1/2 small red onion, finely chopped
1 small garlic clove, minced/ground
1/2 cup panko crumbs
2 tablespoons dill, finely chopped
Salt and black pepper
Preheat oven 450 F
Combine all the ingredients and season with salt and black pepper. Scoop into a greased 12 cup muffin pan. Bake for 20 minutes or until browned and cooked through. Set aside.
Balsamic Pear Marmalade:
1 large pear, thinly sliced (remove skin and core)
1/2 cup balsamic vinegar
2 tablespoons raw sugar
Juice of 1/2 an orange
On medium-high heat, bring all the ingredients to a rolling boil for 3 minutes and reduce heat to a low simmer for a further 30 minutes or until marmalade is thick and the pear is soft.
Assemble sliders with greens of choice and thick sliced tomatoes. Serve warm.