Tuesday, May 17, 2011

Chicken Sliders with Balsamic Pear Marmalade

12 dinner rolls (sourdough or brioche)
4 chicken breasts, minced/ground
1/2 cup parmesan cheese, grated
1/2 cup full cream ricotta cheese
1/2 small red onion, finely chopped
1 small garlic clove, minced/ground
1/2 cup panko crumbs
2 tablespoons dill, finely chopped
Salt and black pepper

Preheat oven 450 F

Combine all the ingredients and season with salt and black pepper. Scoop into a greased 12 cup muffin pan. Bake for 20 minutes or until browned and cooked through. Set aside.

Balsamic Pear Marmalade:
1 large pear, thinly sliced (remove skin and core)
1/2 cup balsamic vinegar
2 tablespoons raw sugar
Juice of 1/2 an orange

On medium-high heat, bring all the ingredients to a rolling boil for 3 minutes and reduce heat to a low simmer for a further 30 minutes or until marmalade is thick and the pear is soft.

Assemble sliders with greens of choice and thick sliced tomatoes. Serve warm.



Sweet Tea with Cindy said...

Those look amazing and what an AWESOME photo! Love it, Mia. Love, Cindy

Mia said...

Thank you Cindy! xx

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