Friday, May 13, 2011

Egg Salad

4 hard boiled eggs
1 tablespoon mayonnaise
1 teaspoon brown mustard
1 tablespoon fresh dill, chopped
1/2 small red onion, finely chopped
1 tablespoon capers
1 stick celery, finely diced
salt and black pepper to taste

Mash eggs with mayonnaise and mustard. Add dill, celery, onions, and capers. Mix well to combine. Season with salt and black pepper. 

Serve chilled. 

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