Monday, May 16, 2011

White Wine Sangria

2 bottles Prosecco
1 litre bottle pomegranate Italian soda
1 litre bottle sparkling water
1 packet passion fruit pulp
1 cup powdered sugar (add more if you prefer a sweeter taste)
2 cups summer fruit chopped into bite sizes
12 mint leaves

Combine all the ingredients in a large pitcher and mix well. Serve icy cold with chopped fruit  and mint leaves on top.


mike @ the culinary lens said...

I see myself sitting at a table on one of Europe's Plazas drinking this an watching the world go by.

Mia said...

I'll join ya! Sounds like a great plan.

Virtual Essence said...

I'm going to have to try this over the weekend. It sounds superb!

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