Wednesday, May 18, 2011

Chocolate Espresso Self-Saucing Cakes

1 cup all purpose flour or all purpose GF flour
2 teaspoons baking powder
1 tablespoon good quality cocoa
Pinch of salt
1 tablespoon strong espresso coffee, cold
5 tablespoons butter, melted
1/3 cup milk
1/3 powdered/icing sugar
1 egg, room temperature

Preheat oven to 350 F. Grease 4 small ramekins. 

Combine flour, baking powder, salt and cocoa. Whisk butter, milk, espresso, egg, and sugar to combine. Pour into flour mixture and stir until smooth. Spoon into ramekins and put on a baking sheet.

3/4 cup sugar
2 tablespoons cocoa
3/4 cup boiling water

Combine all the ingredients and mix well. Pour chocolate sauce mixture over cake batter. Bake for 25 minutes or until cooked thoroughly.

Serve immediately with lot's of fresh whipped cream and/or ice cream.


Unknown said...

Those look So good! I know my family will LOVE them :)

Mia said...

They are a hit with mine.

Sunday at the Giacometti's said...

Love it Mia~ i do a very similar chocolate bomb cake in this manner. no sauce involved.. Just a big spoon~ lol

Krista said...

You can just look at those and know they are incredibly moist. Thanks so much for sharing at Church Supper. Have a blessed week.

Everyday Mom's Meals

Mia said...

Thank you !

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