1 cup all purpose flour or all purpose GF flour
2 teaspoons baking powder
1 tablespoon good quality cocoa
Pinch of salt
1 tablespoon strong espresso coffee, cold
5 tablespoons butter, melted
1/3 cup milk
1/3 powdered/icing sugar
1 egg, room temperature
Preheat oven to 350 F. Grease 4 small ramekins.
Combine flour, baking powder, salt and cocoa. Whisk butter, milk, espresso, egg, and sugar to combine. Pour into flour mixture and stir until smooth. Spoon into ramekins and put on a baking sheet.
3/4 cup sugar
2 tablespoons cocoa
3/4 cup boiling water
Combine all the ingredients and mix well. Pour chocolate sauce mixture over cake batter. Bake for 25 minutes or until cooked thoroughly.
Serve immediately with lot's of fresh whipped cream and/or ice cream.