![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnE-Z369h_ZA4oWDAaTrMtHWq88juF_yCrCvXTbBXpkwT3EltiFRjoMtoA5bvzPMw400SirTG1YiqXMOO708Gfkh5aIkfJKpzdNdvsuwaJp-wkIRNLrkULcuNE1AvzU0hPXt5Osho6jA-d/s1600/OrangeSourCreamTeaCake001.jpg)
1/2 cup butter, room temperature
1/2 cup of sugar
2 eggs, room temperature
1 1/2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup sour cream
1 tablespoon orange marmalade
2 tablespoons orange rind
Preheat oven to 350 F
Grease a large loaf pan. Cream butter, sugar, eggs, orange rind and marmalade. Add dry ingredients, then sour cream. Mix well.
Bake for 1 hour or until baked through.
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