Tuesday, September 13, 2011

Mini Onion Marmalade Tartlets

3 large white onions, finely chopped
1/2 cup balsamic vinegar
1 tablespoons rosemary, finely chopped
Salt and black pepper

Simmer all the ingredients on low heat until onions caramelized (about 1 hour). Season with salt and black pepper. Set aside to cool. 

3 cups all purpose unbleached white flour
1 cup ice water
8 tablespoons butter, cold
Pinch of salt

Place flour and salt in a food processor fitted with a steel blade. Pulse a few times to combine. Add butter and pulse 12-15 times, or until the butter is the size of peas. With the motor running, add the ice water all at once through the feed tube. Keep hitting the pulse button until dough starts to come together.

Turn dough onto a well floured board and form into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.

Divide dough into 8 pieces and roll each on a floured surface into 9-inch circles. 

Place tablespoonfuls of marmalade in the middle of the pastry circles. Fold up the edges of pastry, leaving center uncovered. Brush folded pastry with milk or melted butter.

Bake for 20 minutes or until golden brown.


Krista said...

This is beautiful. You always have the most unique food! Thanks for sharing at Church Supper. See you again next week :)

Everyday Mom's Meals

Anonymous said...

Wow, that looks goregous, thank you Mia.

Mia said...

Thank you for visiting!

Debi said...

This looks great. I love rosemary. I'm making squash and rosemary with tilapia tonight for dinner.

Mia said...

Ohhh, Yum! I love Tilapia. Be sure to share the recipe with us!

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