Wednesday, May 2, 2012

Cucumber Salad With Roasted Pepper Lime Vinaigrette

6 large cucumbers
1 large tomato
2 tablespoons fresh dill, chopped
Sea salt and Black Pepper

Peel three of the cucumbers and slice into 1/2" thickness. Slice tomato and the rest of the cucumbers to the same thickness. Season with sea salt and black pepper.  Arrange on a large serving platter (refer to picture). Scatter dill over the top of the salad.

1 roasted red pepper, chopped finely
1/4 cup extra virgin olive oil
3 teaspoons honey
3 tablespoons fresh lime juice
3/4 teaspoon minced fresh garlic

Gently whisk olive oil, fresh lime juice, honey, and fresh garlic to combine. Season with salt and black pepper to taste. Add roasted pepper. Drizzle over the salad just before serving.


Steve @ the Black Peppercorn said...

Looks so delicious Mia. That picture is stunning. So vibrant!

Mia said...

thank you!

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