Wednesday, May 30, 2012

Grilled Pesto Lemon Asparagus

1 lb fresh asparagus
2 garlic cloves, crushed
1 tablespoon fresh basil pesto
1 lemon, slice
1 tablespoon toasted pine nuts
1 tablespoon fresh lemon juice
Extra Virgin olive oil
Sea salt and black pepper

Preheat grill to 500 F

In a large bowl, add asparagus, pesto, garlic, and lemon juice. Drizzle olive oil over the top. Season with sea salt and black pepper and toss to combine.

Arrange asparagus on a single layer on a grill sheet with lemon slices on top. Grill for about 4 minutes, turning over halfway during cooking.

Place asparagus on a serving platter, drizzle olive oil over the top. Garnish with pine nuts. Serve hot.


CEK said...

My hubby and daughter would LOVE this! Another wonderful recipe, thanks for sharing :)

Jane said...

This looks amazing! Yum!

Mia said...

Thank you!

kkonnie said...


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