Wednesday, May 30, 2012

Grilled Pesto Lemon Asparagus

1 lb fresh asparagus
2 garlic cloves, crushed
1 tablespoon fresh basil pesto
1 lemon, slice
1 tablespoon toasted pine nuts
1 tablespoon fresh lemon juice
Extra Virgin olive oil
Sea salt and black pepper

Preheat grill to 500 F

In a large bowl, add asparagus, pesto, garlic, and lemon juice. Drizzle olive oil over the top. Season with sea salt and black pepper and toss to combine.

Arrange asparagus on a single layer on a grill sheet with lemon slices on top. Grill for about 4 minutes, turning over halfway during cooking.

Place asparagus on a serving platter, drizzle olive oil over the top. Garnish with pine nuts. Serve hot.


Carrie's Experimental Kitchen said...

My hubby and daughter would LOVE this! Another wonderful recipe, thanks for sharing :)

Jane said...

This looks amazing! Yum!

Mia said...

Thank you!

kkonnie said...


Mia said...

thank you

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