Thursday, May 24, 2012

Apple Raisin Nut Crumble Cake (eggless+gluten-free)

3 cups all purpose GF baking mix
2 cups raw brown sugar
4 cups sliced granny smith apples
1 cup grated granny smith apples
2 teaspoons baking powder
1 cup chopped walnuts
1 cup raisins
1 teaspoon nutmeg
1 teaspoon cinnamon
1 cup pure vegetable oil
1 cup Greek yogurt
1 cup apple juice
1 teaspoon melted butter
1 teaspoon vanilla

Preheat oven to 350 F

Sift all the dry ingredients into a large bowl. Set aside. Peel, core and slice apples. Add brown sugar and mix to combine. Let it sit for 30 minutes. Blend all the wet ingredients together and add to the dry. Fold in apples.

Pour into a prepared 12" by 12" round tart pan and bake for 55 minutes or until a stick inserted into the center comes out clean.

Serve warm with fresh whipped cream and ice cream as a dessert or cold as a slice.

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